Serves: 9
Total Calories: 263
Preheat oven to 400°. Cut chicken into 1 1/2-inch pieces; stir chicken with 1/3 cup mustard in medium bowl. Crush onions finely in plastic food bag. Toss chicken in onions a few pieces at a time, pressing gently to adhere. Spread chicken on baking sheet. Bake 15 minutes or until chicken is no longer pink in center. Serve with remaining honey mustard.
This Crispy Onion Chicken Nuggets recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
