Serves: 5
Total Calories: 793
Yield: 3 dozen
Combine first 3 ingredients; spread on tortillas. Drain vegetables and blot with paper towels. Spread equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly; chill at least 2 hours. Cut into 1-inch pieces.
This Veggie Ranch Pinwheels recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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