Serves: 5
Total Calories: 281
Yield: 16

2 tablespoons soy sauce
2 teaspoons white wine vinegar
1 teaspoon vegetable oil
1/2 teaspoon grated ginger root
1/2 pound salmon fillet
1/2 cup wasabi mayonnaise
16 wheat crackers
1 green onion, thinly sliced

Combine soy sauce, vinegar, oil, and gingerroot in shallow bowl and marinate salmon in mixture, skin side up, for 10 minutes. Cook salmon in skillet, skin side down, on medium heat 8–12 minutes, brushing once with marinade, until salmon flakes easily with fork. Spread mayonnaise on crackers and top each with about 1 tablespoon flaked salmon and additional mayonnaise. Garnish with green onion.

Fun Fact: Time! Soy sauce is one of the world’s oldest condiments and has been used in China for more than 2,500 years. Wasabi is the Japanese version of horseradish. In Japan sushi is often served with a mixture of wasabi and soy sauce. It adds a little zing.

Nutritional Facts:

Serves: 5
Total Calories: 281
Calories from Fat: 211

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