Serves: 5
Total Calories: 395
Yield: 20 - 24
Cut chicken into 3/4-inch cubes. Blend egg, mustard, and sugar. Shake nuggets in bag with flour. Dip in egg mixture; coat with pretzel crumbs. Put on baking sheet. Bake at 400° for 9–11 minutes. Serve with honey mustard for dipping.
This Pretzel-Crusted Chicken Nuggets recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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