Serves: 4
Total Calories: 604
Melt butter in a large saucepan over medium heat. Add flour, stirring constantly until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings. Simmer for 10 minutes; stir in cheese until melted. Garnish as desired.
Tip: Add a creamy touch to milk-based soups and gravies…just substitute evaporated milk. It's easy to keep on hand since it needs no refrigeration…just keep a few cans on hand in the pantry.
This Cheddar Cheese Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
