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Serves: 9
Total Calories: 469

5 (10 3/4-ounce) cans cream of celery soup
6 cups milk
1 (28-ounce) can sauerkraut , drained
1 (12-ounce) can corned beef , crumbled
1 (12-ounce) package shredded sharp Cheddar cheese

Blend soup and milk in a large stockpot over medium-low heat. Stir in remaining ingredients; heat through until cheese melts.

Nutritional Facts:

Serves: 9
Total Calories: 469
Calories from Fat: 258

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