Serves: 5
1 chicken (3 1/2 lbs) 40 to 60 min
1 game hen (2 lbs) 25 to 30 min
1 duck (4 to 5 lbs) 1 1/4 to 1 1/2 hrs
1 butterflied leg of lamb (2 to 3 lbs) 1 to 1 1/2 hrs
1 boneless pork loin (2 to 3 lbs) 1 to 1 1/2 hrs
1 boneless rib roast (about 3 lbs) 1 to 1 1/2 hrs
*Times given are for a covered grill. Add 15 to 20 minutes for an uncovered grill.
This Approximate Times for Rotisserie Cooking recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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