Serves: 5
Cut Method Heat Doneness
(well 180°F)
------------------------------------------------------------------------------------------------------
Chicken
Whole indirect medium 1 1/2-1 1/2 hrs
Whole rotisserie high 1-1 1/4 hrs
Whole (Spatchcocked) direct med-high 40 to 60 min
Boneless breast direct high 4-6 min/side
Bone-in breast direct med-high 8-10 min/side
Wings direct med-high 6-8 min/side
Legs direct med-high 8-10 min/side
Game hen
Whole (Spatchcocked) direct medium 8-10 min/side
Duck
Whole rotisserie med-high 1 1/2-2 hrs
Whole indirect medium 2-2 1/2 hrs
Turkey
Whole indirect medium 15-20 min/lb
*This chart is offered as a guideline to cooking times for the various types of poultry. Remember, grilling is an art, not a science. When in doubt, refer to times in the individual recipes.
This Poultry Grilling Chart* recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
