Serves: 5
Vegetable Method Heat Cooking Time
--------------------------------------------------------------------------------------------
Artichokes direct med-low 1-1 1/4 hrs
Asparagus direct high 6-8 min in all
Corn direct high 8-12 min in all
Eggplant (Whole)
Asian direct high 9-12 min/cooked through
Regular (Long slender) direct high 20-30 min/cooked through
Green Beans direct high 8-10 min/side
Mushroom Caps
Portobello direct high 4-6 min/side
Regular direct high 3-5 min/side
Onions
Quartered direct high 10-12 min/side
Sliced direct high 4-8 min/side
Peppers (Whole) direct high 16-20 min (let skin burn)
Squash, Sliced
(Yellow & Zucchini) direct high 4-6 min/side
Tomatoes
Sliced direct high 2-4 min/side
Whole direct high 8-24 min in all
* This chart is offered as a broad guideline to cooking times for various vegetables. Remember, grilling is an art, not a science. When in doubt, refer to times in the individual recipes.
This Vegetable Grilling Chart* recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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