Serves: 5
Charcoal is the most popular fuel for backyard grilling. Here are the basic types.
Charwood, also known as lump charcoal or chunk charwood charcoal: The fuel preferred by chefs, charwood is made by burning whole logs or large pieces of wood in a kiln without oxygen. It is sold in irregularly shaped pieces and burns clean and hot.
Natural Briquets: Made from pulverized charwood, these briquets are held together with natural starches.
Composition Briquets: Made from burned wood, wood scraps, and/or coal dust, these briquets have paraffin or petroleum binders.
This Types of Charcoal recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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