Serves: 5
Is there anything handsomer than fish steaks or veal chops neatly crosshatched with grill marks? You’ll be amazed to know how easy it is to achieve this professional look at home.
Preheat the grill to high and thoroughly clean, preheat, and oil the grate. Place the steaks or chops on the grill, all lined up in the same direction. After 2 minutes, use a spatula or tongs to rotate each piece 45 degrees to make a diagonal crosshatch or 90 degrees to make a square crosshatch. Cook until seared to taste, about 2 minutes more.
Invert the steaks and repeat the procedure on the other side. The exact cooking times will depend on what you’re cooking, the thickness of the steak or chop, and how you like it cooked.
This Making crosshatch grill marks recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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