Serves: 5
Cut Method Heat Doneness
Medium (160°F) Well-done (170°F)
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Chops/steaks 4-6 min/side 6-8 min/side
Roasts
Loin (2-3 lbs) indirect medium 1-1 1/2 hrs 1 1/2-2 hrs
Shoulder (5-6 lbs) indirect med to med-low 4-6 hrs
Fresh ham (18-20 lbs) indirect med to med-low 6-10 hrs
Ribs indirect med to med-low 1 1/2-2 hrs
*This chart is offered as a broad guideline to cooking times for the various cuts of meat. Remember, grilling is an art, not a science. When in doubt, refer to times in the individual recipes.
This Pork Grilling Chart recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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