Serves: 5
Type Method Heat Cooking time
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Clams (in shell) direct high until shells open, 6-8 min
Lobster
Half Lobsters direct high cooked through, 6-8 min/side
Tails direct high cooked through, 6-8 min/side
Oysters (in shell) direct high until shells open, 6-10 min
Scallops direct high cooked through, 1-3 min/side
Shrimp direct high cooked through, 1-3 min/side
*This chart is offered as a broad guideline to cooking times for the various types of shellfish. Remember, grilling is an art, not a science. When in doubt, refer to times in the individual recipes.
This Shellfish Grilling Chart* recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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