Serves: 5
Cut Method Heat Doneness
Medium* Well
(160°F) (170°F)
-----------------------------------------------------------------------------------------------
Burgers direct high 4-5 min/side 6-7 min/side
Sausages direct med to med-high 16-20 minutes in all
Koftas & lulas direct high 6-8 minutes in all
Sates direct high 2-4 min/side 4-6 min/side
*To eliminate the risk of bacterial contamination, cook all ground meats to at least 160°F.
This Ground Meats Grilling Chart recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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