Serves: 8
Total Calories: 259
Preheat oven to 375 degrees.
In a bowl, combine all ingredients except bacon. Mix well. Shape into 8 balls. With a glass cup, flatten balls until 1 1/2 inches thick. Wrap a slice of bacon around the outer edge of each patty and then secure with a toothpick. Bake 40–45 minutes, or until internal temperature reaches 165 degrees.
This Bacon-Wrapped Patties recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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