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Party-Ready Meat on Rye

Serves: 5
Total Calories: 980
Yield: 45 appetizers

Ingredients

1 pound ground beef
12 ounces ground sausages
1 (16-ounce) package Kraft Velveeta Made to Melt Cheese , cubed
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 teaspoon pepper
1 (16-ounce) loaf coctail rye bread, precut into 1/4 inch slices

Directions:

In a frying pan, brown ground beef and sausage until no longer pink. Drain if necessary. Stir in cheese and seasonings. Cook over low heat, stirring occasionally until cheese is melted. Spread meat mixture onto rye slices and then place slices onto two large baking sheets. Cover with plastic wrap. Freeze for 1 hour. Carefully place in freezer bags until ready to use.

To bake, preheat oven to 350 degrees. Place frozen appetizers on baking sheet. Bake for 15–20 minutes, or until bread is toasted and meat is hot.

Nutritional Facts:

Serves: 5
Total Calories: 980
Calories from Fat: 495

This Party-Ready Meat on Rye recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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