Serves: 11
Total Calories: 262

1 pound ground beef
1 envelope taco seasoning mix, divided
1 (8-ounce) package cream cheese
1/2 cup sour cream
2 tablespoons mayonnaise
1 small onion, chopped
1 1/2 cups grated Cheddar cheese
1 (10-ounce) bag chopped lettuce
1 large tomato, chopped
tortilla chip
sliced black olives (optional)

In a frying pan, brown ground beef until meat is no longer pink. Drain if necessary. Season meat with half the taco seasoning. Set aside to cool.

In a bowl, combine cream cheese, sour cream, mayonnaise, remaining taco seasoning, and onion. Spread mixture into bottom of a 9 x 13-inch pan. Sprinkle cooled meat mixture over top. Refrigerate until ready to serve.

Immediately before serving, sprinkle cheese, lettuce, and tomato over meat layer. Serve with tortilla chips. Garnish with sliced olives if desired.

Nutritional Facts:

Serves: 11
Total Calories: 262
Calories from Fat: 162

More Recipes from the 101 Things To Do With Ground Beef Cookbook:
Bacon-Wrapped Patties
Beefed-Up Bean Dip
Black Bean Nachos
Beef Wontons
Taco Layer Dip
Barbecue Taco Platter
Party-Ready Meat on Rye
Baked Meatballs
Great-Grandma Stowell's Meatballs
Corn Flake Meatballs
Hawaiian Meatballs
Porcupine Meatballs
Egg Rolls