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Beefed-Up Bean Dip

Serves: 7
Total Calories: 258

Ingredients

1 pound ground beef
1 (15-ounce) can refried beans
8 ounces Kraft Velveeta Made to Melt Cheese , cubed
2 (8-ounce) cans tomato sauce
1 (4-ounce) can chopped green chili, drained
tortilla chip

Directions:

In a frying pan, brown ground beef until meat is no longer pink. Drain if necessary. Add beans, cheese, and tomato sauce to cooked beef. Stir until cheese melts. Add green chiles. Serve with tortilla chips.

*This recipe can be placed in a slow cooker on low heat and served at a party.

Nutritional Facts:

Serves: 7
Total Calories: 258
Calories from Fat: 98

This Beefed-Up Bean Dip recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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