Serves: 5
Total Calories: 243
In a bowl, combine soup mix and water. Let stand.
In a separate bowl, mix egg, milk, and oats. Stir in ground beef, salt, and pepper. Shape into 1-inch balls. Place in a large frying pan to brown. After browned, pour onion soup mixture over meatballs. Cover and simmer over low heat for 20 minutes.
This Great-Grandma Stowell's Meatballs recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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