Serves: 9
Total Calories: 561
In a frying pan, brown ground beef until meat is no longer pink. Drain if necessary. Return meat to pan and add water and taco seasoning. Simmer for 5 minutes.
In a medium bowl, combine cream cheese and milk. Spread cream cheese mixture on a 12-inch pizza pan. Top with cooked beef. Sprinkle chiles, tomato, and green onions over the meat mixture. Drizzle barbeque sauce over the top and sprinkle with lettuce and cheese. Serve with tortilla chips.
This Barbecue Taco Platter recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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