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Corn Flake Meatballs

Serves: 5
Total Calories: 225

Ingredients

1 pound ground beef
1 egg, beaten
1/4 cup applesauce
1/2 cup corn flake crumbs
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 (8-ounce) can tomato sauce

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients except tomato sauce. Shape mixture into 16 meatballs. Place meatballs into a greased 9 x 13-inch pan. Pour tomato sauce over the top. Bake for 1 hour.

Nutritional Facts:

Serves: 5
Total Calories: 225
Calories from Fat: 45

This Corn Flake Meatballs recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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