Hawaiian Meatballs


Serves: 5
Total Calories: 372

Ingredients

1 pound ground beef
2/3 cup saltine crackers crumbs
1/2 cup minced onion
1 egg, slightly beaten
1 teaspoon salt
1/2 teaspoon ginger
1/4 cup milk
SAUCE
2 tablespoons cornstarch
2/3 cup brown sugar
1/2 cup white vinegar
2 tablespoons low sodium soy sauce
1 (20-ounce) can crushed pineapple, juice reserved

Directions:

Preheat oven to 400 degrees.

In a bowl, combine ground beef, cracker crumbs, onion, egg, salt, ginger, and milk. Shape into 16 meatballs. Bake on an ungreased baking sheet for 45 minutes. Remove pan from oven and place meatballs on paper towels to drain.

Meanwhile, in a saucepan, combine cornstarch, brown sugar, vinegar, soy sauce, and pineapple juice over medium-low heat until thick, stirring constantly. Boil 1 minute. Add meatballs and pineapple and heat through.

Nutritional Facts:

Serves: 5
Total Calories: 372
Calories from Fat: 48

This Hawaiian Meatballs recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.




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