Serves: 10
Total Calories: 323
In a frying pan, brown ground beef until no longer pink. Drain if necessary.
In a pot, boil potatoes in salted water until tender. Drain and mash potatoes. Season with salt and pepper to taste.
In a blender, blend cottage cheese, eggs, sour cream, and oregano until smooth. Stir cottage cheese mixture into potatoes. Divide ground beef between the two pie shells. Spread potato mixture evenly over ground beef. Sprinkle cheese over top. Bake for 30–35 minutes and serve.
This Beef and Potato Pie recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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