Serves: 6
Total Calories: 257

6 medium tomatoes
1 pound ground beef
1/4 cup minced onion
1 cup milk
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon curry powder
1/2 cup buttered bread crumbs

Preheat oven to 350 degrees.

Cut a very thin slice from the top of tomatoes and carefully spoon out centers. Turn tomato “cups” upside down to drain and set aside.

In a frying pan, brown ground beef with onion until meat is no longer pink and onion is transparent.

In a small bowl, combine milk, flour, salt, pepper, and curry. Pour mixture into meat and bring to a boil over medium-low heat and boil 1 minute. Spoon meat mixture into tomato cups. Place tomato cups in a baking pan and sprinkle tops with buttered breadcrumbs. Bake 17–20 minutes, or until golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 257
Calories from Fat: 46

More Recipes from the 101 Things To Do With Ground Beef Cookbook:
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