Serves: 7
Total Calories: 326
Preheat oven to 350 degrees.
In a large frying pan, brown ground beef until no longer pink. Drain if necessary. Stir in the taco seasoning and 3/4 cup salsa; simmer for 2 minutes. Remove from heat. Fill cooked jumbo pasta shells with 1 tablespoon meat mixture. Lay stuffed shells in bottom of a greased 9 x 13-inch baking dish. Spoon remaining salsa over shells; top with cheese. Cover pan with aluminum foil. Bake for 30 minutes, or until hot and cheese has melted.
This Stuffed Taco Pasta Shells recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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