Serves: 6
Total Calories: 98
Preheat oven to 375 degrees.
In a large frying pan, brown ground beef and onion until meat is no longer pink. Drain if necessary. Remove from heat. Sprinkle with garlic salt. Add 1/2 cup spaghetti sauce. Allow meat to cool and then add 1 cup cheese. Spread 1 cup spaghetti sauce into bottom of a 9 x 9-inch pan. Spoon 1/2 cup meat mixture down center of each lasagna noodle; roll up and place seam side down in pan. Spread remaining sauce over roll-ups.
Cover pan with aluminum foil. Bake for 35 minutes or until heated through. Sprinkle with remaining cheese. Bake an additional 5 minutes, or until cheese melts. Let stand 5 minutes before serving.
*You may want to cook 10 noodles in case any break.
This Lasagna Roll-Ups recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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