Serves: 5
Total Calories: 536
In a large frying pan, brown ground beef until no longer pink. Stir onion, mushrooms, and bell pepper into beef. Saute until onions are transparent. Stir in cooked rice. Serve in bowls. Top individual servings with desired amount of soy sauce.
*2 cups dry minute rice yields 3 cooked cups.
This Tracy's Hamburger Rice recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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