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Ginger Beef Bok Choy

Serves: 9
Total Calories: 221

Ingredients

1 1/2 pounds ground beef
1 large onion, sliced
1 head bok choy, cut into bite sized pieces
1 teaspoon ginger
1 teaspoon minced garlic
1/2 cup soy sauce
1/3 cup sugar
1 cup beef broth
1 14 ounce block tofu, drained and cubed

Directions:

In a large wok or 3- to 4-quart pan, brown ground beef until no longer pink and then remove with a slotted spoon and set aside. Cook onion for 2–3 minutes. Add bok choy, and cook until tender. Stir in cooked beef, ginger, garlic, soy sauce, sugar, and broth. Simmer over low heat for 5 minutes. Add tofu to pan. Simmer until tofu is heated through.

Nutritional Facts:

Serves: 9
Total Calories: 221
Calories from Fat: 33

This Ginger Beef Bok Choy recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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