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Okra and Beef Skillet

Serves: 9
Total Calories: 228

Ingredients

2 pounds ground beef
2 (8-ounce) cans tomato sauce
1 tablespoon southwestern seasoning or chili powder
1 (15-ounce) can corn, with liquid
1 (16-ounce) package frozen cut okra, thawed
1 cup grated Mexican blend cheese

Directions:

In a large frying pan, brown ground beef until no longer pink. Drain if necessary. Stir in tomato sauce, seasoning, corn, and okra. Bring to a boil. Cover and reduce heat. Simmer for 10 minutes, stirring occasionally. Sprinkle cheese over top and serve.

Nutritional Facts:

Serves: 9
Total Calories: 228
Calories from Fat: 47

This Okra and Beef Skillet recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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