Serves: 6
Total Calories: 56
Heat coals or gas grill. Press pepper onto both sides of beef. Cover and grill beef 4 to 6 inches from medium heat 10 to 15 minutes for medium doneness, turning once. Melt margarine in 1-quart saucepan over medium heat. Cook shallots in margarine about 2 minutes, stirring occasionally, until tender. Stir in brandy and broth. Cook over medium-high heat about 5 minutes, stirring occasionally, until mixture is slightly reduced. Stir in sour cream. Serve with beef.
1 Serving: Calories 175 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 65mg Sodium 160mg Carbohydrate 2g (Dietary Fiber 0g) Protein 21g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peppercorn Steaks with Brandied Cream Sauce recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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