Serves: 5
Total Calories: 145
Melt margarine in 8-inch skillet over medium heat. Cook celery and green onion in margarine, stirring frequently, until celery is crisp-tender. Stir in remaining ingredients.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Wild Rice and Almond Stuffing recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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