Serves: 6
Total Calories: 40
Prepare Cucumber Relish. Heat coals or gas grill for direct heat. Place fish on 24-inch piece of heavy-duty aluminum foil. Brush fish with oil. Sprinkle with dill weed, salt and pepper. Wrap foil securely around fish. Cover and grill fish 4 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork. Serve relish with fish.
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Cucumber Relish
1 medium cucumber, seeded and coarsely chopped (1 1/4 cups)
2 tablespoons chopped onion
2 tablespoons white vinegar
2 tablespoons water
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour but no longer than 8 hours. Drain relish.
1 Serving: Calories 255 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 100mg Sodium 480mg Carbohydrate 2g (Dietary Fiber 0g) Protein 32g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Salmon with Cucumber Relish recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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