Serves: 8
Total Calories: 12
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef turn to coat with marinade. Cover dish or seal bag and refrigerate at least 8 hours, but no longer than 24 hours, turning beef occasionally. Heat coals or gas grill. Remove beef from marinade discard marinade. Cover and grill beef 4 to 5 inches from medium heat 25 to 30 minutes for medium doneness (160°), turning once. Cut beef across grain into thin slices.
1 Serving: Calories 180 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 65mg Sodium 150mg Carbohydrate 1g (Dietary Fiber 0g) Protein 24g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Zesty Lime Steak recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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