Cook'n Recipe App


Barbecued Bean Soup

Serves: 9
Total Calories: 96

Ingredients

2 1/2 cups pinto beans
8 cups water
2 cups chopped carrots
1 cup chopped onion
1 meaty ham bone
1 (16-ounce) can tomato
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard

Directions:

Wash and soak beans. Cook with water, carrots, onion, and ham bone for 2 1/2 hours. Add the rest of ingredients and cook 1/2 hour more or till beans are tender. Remove ham bone; cut meat off of it and return meat to soup. Mash some of the beans in the blender to help thicken soup.

Nutritional Facts:

Serves: 9
Total Calories: 96
Calories from Fat: 0

This Barbecued Bean Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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