Serves: 20
Total Calories: 151
Brown ground turkey and onions in large pan. Add remaining ingredients (except cheese) to browned mixture. Cook for approximately 2 hours over low heat. Stir every 15–20 minutes. When ready to serve, sprinkle shredded cheese on top.
Note: Chili always tastes better after being refrigerated for 24–36 hours. let those flavors mingle!
Fun Fact: Tomatoes are a natural source of the antioxidant “lycopene,” which may help prevent heart disease. According to scientists, more lycopene is absorbed by the body from cooked tomatoes than from fresh tomatoes.
This Turkey Chili recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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