Serves: 5
Total Calories: 268
Pureé the peaches in food processor or blender. add ice cream, half-and-half, wine, and nutmeg; blend until smooth. add sugar to taste, and chill at least 2 hours before serving.
Fun Fact: You can buy two main varieties of peaches: clingstone (the flesh sticks to the stone) and freestone (the stone is easily separated from the flesh).
This Chilled Peach Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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