Serves: 5
Total Calories: 239
Yield: 5 cups
In a 2-quart saucepan over medium heat, sauté onions and garlic in margarine for 3 minutes. Add the next 6 ingredients; cover and simmer for 10 minutes. Remove from heat and cool. Blend half in blender. Mix the second half with mayonnaise. Combine both mixtures. Cover and chill overnight. Soup is good served hot or cold. Garnish with additional dill.
This Dilled Tomato Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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