Serves: 6
Total Calories: 122
Simmer chicken in salted water in covered saucepan until tender. (a frying chicken will take 45 minutes.) Remove chicken from broth; cool enough to handle. Remove skin and bones; chop meat. Skim most fat from broth; measure broth. Add water, if needed, to make 5 cups; bring to a boil. add chicken, vegetables, and poultry seasoning. Simmer, covered, 20 minutes. Add noodles; simmer, uncovered, 10 minutes or until noodles are tender.
This Chicken-Noodle Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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