Serves: 5
Total Calories: 431
Bring beer and enough water to cover corn to a boil; add corn and seasonings. Let simmer 5 minutes, then add sausage and simmer 5 minutes. Add shrimp and cook until pink. Drain and spread on newspaper. Dive in; pretend you’re on the island.
This Edisto Stew recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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