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Zesty Gazpacho

Serves: 5
Total Calories: 87

Ingredients

4 large ripe tomatoes, peeled and chopped
1/3 green bell pepper
1/3 cucumber, peeled
1/4 onion, chopped
2 garlic cloves
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon salt
3 cups cubed French bread (crust removed), soaked in water
Garnish: minced onion, green bell pepper, cucumber, sour cream, black olives

Directions:

In processor/blender purée tomatoes, green bell pepper, cucumber, onion, and garlic. Blend in vinegar, oil, salt, and bread crumbs in batches. Transfer to a bowl, thin it to desired consistency with ice water. Chill covered.

Garnish with minced onion, green bell pepper, cucumber, and a dollop of sour cream with black olive curls. Yum!

Nutritional Facts:

Serves: 5
Total Calories: 87
Calories from Fat: 48

This Zesty Gazpacho recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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