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Gourmet Cream of Zucchini Soup

Serves: 5
Total Calories: 39

Ingredients

3 cups sliced onions
3 tablespoons margarine
4 medium zucchini, sliced
4 garlic cloves, minced
1 cup chopped parsley
5 teaspoons chicken bouillon
6 - 8 cups water
dash of pepper

Directions:

In a large kettle, sauté onions in margarine till transparent. Add rest of ingredients. Cook until tender; cool; run through blender. Terrific with homemade cubed bread, fried in margarine until crusty.

Note: Can add more chicken bouillon to suit your taste.

Nutritional Facts:

Serves: 5
Total Calories: 39
Calories from Fat: 27

This Gourmet Cream of Zucchini Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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