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Fresh Cabbage Soup

Serves: 5
Total Calories: 152

Ingredients

5 slices bacon, diced
1 pound cabbage, chopped
2 carrots, diced
2 potatoes, diced
1 stalk celery, sliced
1 1/2 quarts water
2 tablespoons flour
2 tablespoons butter or margarine, softened
salt and pepper to taste

Directions:

Fry bacon until golden in large saucepan; drain fat. Add vegetables and water; bring to boil, then simmer 20 minutes or until vegetables are tender. Blend flour into butter until smooth; stir into soup. Bring soup to boil, stirring well. Shut off heat, add seasoning, stir, and serve.

Nutritional Facts:

Serves: 5
Total Calories: 152
Calories from Fat: 70

This Fresh Cabbage Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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