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Ham and Vegetable Soup

Serves: 5
Total Calories: 1,041

Ingredients

1/4 cup butter
2 cups shredded cabbage
1 onion, chopped
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
1 (15-ounce) can chicken broth
2 1/2 cups milk
2 cups chopped cauliflower, cooked
1 cup chopped broccoli, cooked
1 cup thinly sliced carrot, cooked
1 1/2 cups diced ham

Directions:

Melt butter in a 3-quart saucepan. Add cabbage and onion; sauté until tender. Stir in flour and seasonings. blend until smooth. Gradually stir in chicken broth and milk. Bring to a boil, stirring constantly. Add the cooked vegetables to the soup. Add ham. Heat thoroughly. this recipe freezes well.

Nutritional Facts:

Serves: 5
Total Calories: 1,041
Calories from Fat: 152

This Ham and Vegetable Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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