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Blueberry Lemon Bars

Serves: 5
Total Calories: 915

Ingredients

2 sticks butter, softened
3/4 cup powdered sugar
2 1/4 cups all-purpose flour, divided
1/2 cup finely chopped pecans, divided
4 eggs
1 1/2 cups sugar
1 cup lemon juice
1 teaspoon baking powder
1 1/2 cups fresh blueberries

Directions:

Preheat oven to 350°. Beat butter with mixer until fluffy. Add powdered sugar; beat until combined. Beat in 2 cups flour. Stir in 1/4 cup pecans. Press into bottom of greased 9x13-inch baking pan. bake 20 minutes until golden.

Meanwhile, combine eggs, sugar, lemon juice, baking powder, and remaining 1/4 cup flour. Beat with mixer on medium speed 2 minutes. Sprinkle berries over prepared crust. Pour filling over berries, and sprinkle with remaining pecans. Bake 30–35 minutes or until set and lightly golden. Cool. Cut into bars. Store in fridge.

Nutritional Facts:

Serves: 5
Total Calories: 915
Calories from Fat: 404

This Blueberry Lemon Bars recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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