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The Best Date Bars

Serves: 5
Total Calories: 597

Ingredients

Crust:
1/2 cup butter, softened
1/4 cup sugar
1 cup sifted all-purpose flour
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Filling:
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs, beaten
1 cup brown sugar
1/2 cup chopped dates
1 teaspoon vanilla extract
1/2 cup chopped walnuts
powdered sugar (optional)

Directions:

Crust:
Mix butter, sugar, and flour until crumbly. Press evenly in a greased 9x9-inch or 7x11-inch pan. Bake at 400° for 10–12 minutes. Do not brown the Crust.

Filling:
Mix together the flour, baking powder, and salt. Set aside. Beat eggs with brown sugar and add dates; blend well. Add flour mixture, vanilla, and nuts. Spread over baked Crust and bake at 350° for 30 minutes. Cut into squares or bars while hot. May dust with powdered sugar, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 597
Calories from Fat: 243

This The Best Date Bars recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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