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Lemon-Zucchini Cookies

Serves: 5
Total Calories: 790
Yield: 4 dozen

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup sugar
1 egg, beaten
grated rind of 1 lemon
1 cup shredded zucchini
1 cup chopped walnuts or pecans
------------------------------
Lemon Glaze:
1 1/2 tablespoons freshly squeezed lemon juice
1 cup powdered sugar

Directions:

Combine flour, baking powder, and salt. Set aside. Cream butter and sugar. Beat in egg and lemon rind. Stir in flour mixture until smooth. Stir in zucchini mixture and nuts. Drop by rounded teaspoons on greased cookie sheets. Bake at 375° for 15–20 minutes. Drizzle with lemon Glaze while still warm.

Lemon Glaze:
Mix until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 790
Calories from Fat: 389

This Lemon-Zucchini Cookies recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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