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Lemon Glazed Persimmon Bars

Serves: 5
Total Calories: 886
Yield: 30 bars

Ingredients

1 cup persimmon pulp with 1 1/2 teaspoons lemon juice
1 teaspoon baking soda
1 egg
1 cup sugar
1/2 cup oil
8 ounces pitted dates, chopped
1 3/4 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon cloves
1 cup chopped pecans or walnuts
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Lemon Glaze:
1 cup unsifted powdered sugar
2 tablespoons lemon juice

Directions:

Mix pulp with baking soda. Lightly beat egg. Stir in sugar, oil, and dates. Combine flour with cinnamon, nutmeg, and cloves. Add to date mixture alternately with the persimmon pulp just until well blended. Stir in nuts. Spread evenly in a greased and floured jellyroll pan (10x15-inches). Bake in a 350° oven until lightly browned, about 25 minutes. Cool for 5 minutes, then spread with lemon Glaze. Cool thoroughly, then cut into bars, about 3x1 1/2-inches. Keep well wrapped.

Lemon Glaze:
Blend until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 886
Calories from Fat: 348

This Lemon Glazed Persimmon Bars recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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