Serves: 5
Total Calories: 459
Yield: 4 dozen 1 1/2-inch cookies
Cream margarine or butter and sugar in a bowl. Add egg and beat until light and fluffy. In another bowl, mix flour, baking soda, and seasonings. Stir flour mixture into egg mixture, a little at a time. Peel, pit, and finely dice peaches; stir into cookie mixture. Stir in raisins, if desired. Drop dough by rounded teaspoonfuls onto cookie sheet. Bake at 375° for 20 minutes until cookies are browned on top. Cool thoroughly on wire rack before storing.
Note: These are soft, cake-like cookies. If cookies become too soft on standing, put them into a warm 250°–300° oven for a few minutes.
Fun Fact: Christopher Columbus brought peach trees to America on both his second (1493) and third (1498) voyages.
This Peach Cookies recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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