Serves: 12
Total Calories: 287
Mix first 4 ingredients; bake in shallow pan at 350° for 20 minutes. Stir occasionally. Sprinkle 2/3 crumbs in 9x13x2-inch pan. Combine egg whites, sugar, berries, and lemon juice. Beat at high speed about 10 minutes. Fold in whipped cream. Pour over crumbs. Top with remaining crumbs. Freeze 6 hours.
This Strawberry Squares recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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