Strawberry Squares


Serves: 12
Total Calories: 287

Ingredients

1 cup sifted all-purpose flour
1/4 cup brown sugar
1/2 cup chopped black walnuts
1/2 cup butter, melted
2 egg whites
1 cup sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup whipping cream, whipped

Directions:

Mix first 4 ingredients; bake in shallow pan at 350° for 20 minutes. Stir occasionally. Sprinkle 2/3 crumbs in 9x13x2-inch pan. Combine egg whites, sugar, berries, and lemon juice. Beat at high speed about 10 minutes. Fold in whipped cream. Pour over crumbs. Top with remaining crumbs. Freeze 6 hours.

Nutritional Facts:

Serves: 12
Total Calories: 287
Calories from Fat: 163

This Strawberry Squares recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




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