Serves: 8
Total Calories: 382
Brown ground beef in 2 tablespoons oil in skillet; drain. Remove ground beef to 2-quart casserole. Add remaining 2 tablespoons oil, celery, green pepper, onion, and rice to skillet. Cook until rice is browned. Add undrained tomatoes, salt, chili powder, pepper, Worcestershire sauce, Tabasco sauce, and half the olives; mix well. Bring to a boil. Pour over ground beef. Bake, covered, at 325° for 1 hour. Layer remaining olives and cheese over baked layers. Broil for 5 minutes or until cheese is bubbly.
This Cowboy Casserole recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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